Caperberry has been in operation for 8 years, twice being recognised by the SMH Good Food Guide. We are known for our breakfasts, daily specials, & soups.
Caperberry's spirit is based in the Benedictine tradition of service and hospitality. We pride ourselves on our welcoming ambience. Our coffee is Segafrdo Massimo and e guarantee our baristera's work. We sell Red Sparrow Tea which is blended from the finest products available to our supplier.
We serve breakfast daily and fill our cabinet with fresh sandwiches, wraps, salads, wraps, sushi, pies and flans. All our food is home made. Our lunch time specials include soups, curries, salads, and mediteranean delights such as home made gnochi, raosted vegetables stacks.
We bake cakes daily and always have gluten free offerings.
Owner Mary Drum.
Cook - Lucas Lynch and apprentice Luke Macdonald. Assisted Rhonda and Robin.
Baristas Toni Sharp, Jenn Mann, Kelly Ross and Luke Skinner.
Wait staff - Anna, Sabrina, Rueban, Max, Jane, Jenny.
- Category:
- Local business